Print Options:

Chicken Alfredo Meatball Subs

Looking for something quick but different? Try this out - meatballs made with ground chicken, simmered in an Alfredo style sauce and served on a hoagie roll. Definitely not what you'd expect in a sandwich!

Adapted from The Salty Marshmallow

Cooking Method
Difficulty Beginner
Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins
Servings 4
Best Season Suitable throughout the year

Meatballs made with ground chicken, simmered in a homemade Alfredo sauce and served on a hoagie roll.

Adapted from The Salty Marshmallow

  • 1 pound ground chicken
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon ground black pepper
  • 3/4 cups panko breadcrumbs
  • 1/2 cup Parmesan cheese, grated
  • 1 large egg
  • 2 tablespoons olive oil (divided)
  • Alfredo sauce
  • 1/2 cup butter
  • 1 1/2 cup heavy whipping cream
  • 2 teaspoons garlic, minced
  • 1/3 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 cups Parmesan cheese, grated
  • Serving
  • 4 hoagie rolls
  • 1/4 cup butter
  1. In a large bowl combine chicken, salt, garlic powder, onion powder, Italian seasoning, pepper, breadcrumbs, cheese, egg, and one tablespoon of the olive oil. Mix together until evenly combined.

  2. Form the mixture into 12 meatballs and set aside.

  3. Heat the remaining olive oil in a large skillet over medium-high heat. Add the meatballs and cook until browned on all sides. Remove meatballs and set aside.

  4. Alfredo Sauce
  5. Using the same skillet, reduce heat to low. Add butter and heavy cream, and simmer for 2 minutes.

  6. Add garlic, Italian seasoning, salt, and pepper and mix well.

  7. Add meatballs back to the skillet, cover and simmer for 10 minutes.

  8. Stir in Parmesan cheese until well blended, then serve.

  9. Serving
  10. While the meatballs are simmering in the Alfredo sauce, turn on the oven to the Broil setting. Slice the hoagie rolls open and butter the insides.

  11. Place the rolls in the oven for 1-2 minutes to toast the insides, then remove and serve.

Nutrition Facts

Serving Size 1 sandwich (3 meatballs)

Servings 4

Amount Per Serving
Calories 1018kcal
% Daily Value *
Total Fat 80g124%
Saturated Fat 44g221%
Cholesterol 364mg122%
Sodium 1623mg68%
Potassium 926mg27%
Total Carbohydrate 28g10%
Dietary Fiber 2g8%
Sugars 1g
Protein 40g80%

Calcium 33 mg
Iron 19 mg
Vitamin D 101 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

  • Plain or seasoned breadcrumbs may be used.
  • Toasting the hoagie rolls is optional.
Keywords: chicken, meatball, Alfredo, sub sandwich, hoagie