A tastier alternative to takeout
Adapted from Averie Cooks
A tastier alternative to takeout
Adapted from Averie Cooks
Prepare rice according to package directions. Set aside.
In a large nonstick skillet or wok, heat sesame and vegetable oils over medium-high heat. Add shrimp and cook 3 minutes or until shrimp is no longer translucent, turning once halfway through cooking. Using a slotted spoon, remove shrimp from skillet and place on a plate, leaving the oils and cooking juices in the skillet. Set the shrimp aside.
Add peas, carrots, and corn to the skillet and cook 2-3 minutes or until vegetables begin to soften, stirring occasionally.
Add garlic and ginger and cook for 1 minute, stirring as it cooks.
Push vegetables to one side of the skillet. Add eggs to the other side and cook to scramble. Break up cooked eggs into small pieces.
Add rice, shrimp, and green onions. Drizzle soy sauce evenly over the mixture and season with salt and pepper. Stir to combine. Cook for about 2 minutes or until shrimp is reheated.
Serving Size About 1 1/4 cups
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.