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Beer Cheese Soup

A rich tasting soup that's made in a single pot

Adapted from Food With Feeling

Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Cooking Method:
Courses: ,
Difficulty: Beginner
Servings: 16
Best Season: Suitable throughout the year
Description

A rich tasting soup that's made in a single pot.

Adapted from Food With Feeling

Ingredients
  • 4 tbsp butter
  • 1 cup onions, diced
  • 2 cup carrots, diced
  • 2 cup celery, diced
  • 8 cloves garlic, minced
  • 1 tsp salt
  • 1 1/2 cup all purpose flour
  • 8 cup chicken or vegetable broth
  • 2 cup milk
  • 2 can dark beer (12 oz each)
  • 1 tsp Worcestershire sauce
  • 4 tbsp Dijon mustard
  • 5 cup sharp Cheddar cheese, shredded
Instructions
  1. 1

    In a large pot, melt butter over medium-high heat.

  2. 2

    Add onion, carrots, celery, garlic, and salt. Sauté for 5-6 minutes, stirring occasionally.

  3. 3

    Add flour and cook an additional 30 seconds, stirring constantly.

  4. 4

    Whisk in broth and milk and bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally.

  5. 5

    (Optional) If no vegetable chunks are desired in the finished soup: Remove mixture from heat and let sit for 5 minutes, then use a regular or immersion blender to puree the vegetables until no chunks remain.

  6. 6

    Whisk in the beer, Worcestershire sauce, and mustard.

  7. 7

    Whisk in the shredded cheese in handfuls until it is all added, then continue to whisk until the cheese is melted and well combined.

  8. 8

    Bring mixture back up to a low simmer for an additional 15-20 minutes to thicken.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 317kcal
% Daily Value *
Total Fat 19g30%
Saturated Fat 12g60%
Cholesterol 51mg17%
Sodium 973mg41%
Potassium 239mg7%
Total Carbohydrate 17g6%
Dietary Fiber 1g4%
Sugars 3g
Protein 15g30%
Calcium 30 mg
Iron 5 mg
Vitamin D 11 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Notes
  • Serving suggestion: top with bacon bits, parsley, or additional shredded cheese
  • If less soup is desired, the recipe can be easily cut in half
  • While a dark beer is recommended for fullest flavor, a lighter beer can be used
Keywords: beer, cheese, soup
Read it online: https://www.miketriesanewrecipe.com/recipe/beer-cheese-soup/